CLASS TWO - BAKING SPECIALS
CLASS 2 - BAKING SPECIALS
Directors: Mary McCutcheon 519-614-1330, Alyce Pink
***First Prize becomes the property of the sponsor (#1-14)***
Rules and Regulations:
- Pies must be approximately 9" on a foil plate. All tarts, brownies, squares and cookies are to be displayed on a plate. Cookies should be approx. 2” in diameter, squares approx. 1 ½” square.
- All entries must be brought in cold and sealed in a plastic bag with exhibitor tag attached in the bottom right corner. Any iced entry can be in a box or plastic container rather than bagged.
BAKING SPECIALS:
Prizes: 1st: $20, 2nd: $6, 3rd: $4
1. | Thorndale Country Mills Special Fruit Scones with maple icing/glaze (6) |
2. | Murray & Alyce Pink Special Raisin Butter Tarts (6) |
3. | Joe Facey Special - 6 Cookies 3 chocolate chip cookies & 3 of any different kind of cookie (list type) |
4. | Jim McCutcheon Special Brownies, un-iced, no nuts (6) |
5. | Robert Duffin Special Blueberry Pie |
6. | Dan Jones Special Pecan Pie |
7. | Jim Fox Memorial Special Cherry Pie |
8. | Thorndale Hardware Special Nanaimo Bars (6) |
9. | Ted Bestard Special Double Crust Peach Pie |
10. | Ron Murrell Memorial Special Raisin Pie |
11. | Matt Langford Special Carrot Cake, iced, approximate size 5" x 5" |
12. | Heeman's Strawberry Farms - Strawberry Special Any recipe using strawberries - 6 person serving size |
13. | Evelyn & Paula Stevens Memorial Special Double Crust Elderberry Pie |
14. | Ken McCutcheon Special Decorated Cookie, approximately 8" |
15. | Middlesex County Dairy Producers Committee Special - Your Favourite Dessert One serving of your favourite dessert using at least two dairy products. Two proofs of purchase to be attractively displayed with entry. |